Grandma's Style Meatball Stew
$24
Pork meatballs simmered in homemade brown gravy, served with mashed potatoes.
Chicken Pot Pie with Puff Pastry
$22
Free-range chicken, root vegetables and rich gravy under a golden puff pastry crust.
Lac-Saint-Jean Style Meat Pie
$23
Traditional three-meat recipe with cubed potatoes, slow-simmered overnight.
Mauricie Smoked Trout
$19
Local smoked trout starter, dill crème fraîche and toasted homemade bread.
Chef's Poutine
$16
Homemade fries, fresh daily cheese curds and slow-simmered brown gravy.
Warm Pouding Chômeur
$10
Comforting dessert topped with warm maple sauce, served with vanilla ice cream.
Menu
Our menu is updated every 6 weeks based on seasonal arrivals.
