About
A story of flavours, since 2013.
Saveurs Événements was founded in 2013 in Drummondville, with a simple idea: offer professional catering that adapts to every event instead of imposing a single menu.
Since then, the team has served hundreds of weddings, corporate receptions and private parties across Centre-du-Québec, always with fresh, local ingredients and careful attention to service.
What drives us
Our values
Custom menus
Fully customizable to fit your budget.
Fresh and local
Fresh, local ingredients in every menu.
Professional service
Full floor service included.
Allergies handled
Vegetarian options and allergies accommodated.
Trained in French cuisine and with years leading kitchens in major hotels, Geneviève founded Saveurs Événements in 2013 to bring Drummondville families and businesses event catering worthy of the finest tables — with the warmth of a local team.
How it works
Our 4-step approach
Consultation
We discuss your event, your budget and your guests.
Tasting
You taste the proposed menu before confirming.
Preparation
The team prepares everything with fresh, local ingredients.
Service
Professional floor service, on the day of your event.