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48H FERMENTED DOUGH · WOOD-FIRED OVEN 450°C · 90 SECOND BAKE · SINCE 2015 IN SAINT-JÉRÔME
Bella Vita ARTISAN PIZZERIA
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Our 4-Step Approach

The Dough
1

The Dough

48-hour slow fermentation for a light, digestible texture.

The Toppings
2

The Toppings

Fresh ingredients assembled by hand, never prepared in advance.

The Bake
3

The Bake

450°C wood-fired oven, 90-second bake.

The Service
4

The Service

Served hot, in-house, delivered, or for takeout.

In the Kitchen

90 seconds in our 450°C oven

90sec

Demonstration of a real Bella Vita pizza's baking time, on loop.

Customize Your Pizza

Build Your Pizza

Choose your toppings

Pepperoni +2 $
Mushrooms +1.5 $
Peppers +1.5 $
Black olives +1.5 $
Red onions +1 $
Ham +2 $
Bacon +2.5 $
Extra mozzarella +2 $
Calabrian chili +1.5 $
Arugula +1.5 $

base price: 14 $

Your Pizza

Base only

14 $

Estimated price, taxes not included

Order this pizza