Since 2015
A family recipe,
an oven from Italy.
Bella Vita opened its doors in 2015 in Saint-Jérôme, with a single goal: to serve Neapolitan pizza exactly the way it's made in Naples. A wood-fired oven crossed the Atlantic to settle into our kitchen, and our dough still ferments for 48 hours before being hand-stretched. More than ten years later, we still choose our ingredients from local producers and keep our recipes true to tradition, with vegetarian and gluten-free options so everyone has a place at the table.
Our Values
Family Tradition
A recipe passed down for three generations, no shortcuts.
Freshness First
Fresh, local ingredients chosen every week.
Authentic Wood-Fired Oven
Imported from Italy, it gives every pizza its unique taste.
Open to Everyone
Vegetarian and gluten-free options for the whole family.
Pizza Chef & Owner
Every pizza that comes out of the oven still carries that original recipe — no shortcuts, no compromise.
Born in Italy, Marco immigrated to Quebec in 2010. In 2015, he opened Bella Vita in Saint-Jérôme with the Neapolitan recipe passed down through three generations of his family. Every pizza that comes out of the oven still carries that original recipe — no shortcuts, no compromise.
Our Approach, in 4 Steps
Dough
48-hour fermentation, hand-stretched.
Topping
Fresh, local ingredients.
Baking
2 minutes in the wood-fired oven, 450°C.
Service
Served hot at your table or delivered.