Our Chef
Local cooking, made with heart.
Since 2014 · Trois-RivièresOur 3-step approach
1
We choose
Local, seasonal ingredients selected every week from our Mauricie suppliers.
2
We cook
Everything is made on-site, by hand, in the tradition of reinvented family recipes.
3
We share
Around the table, in a warm atmosphere reminiscent of grandma's kitchen.
Marc-Antoine Bellefeuille
Chef Owner
"Trained at the ITHQ, I took over my mother's family diner in 2014 after fifteen years in the trade. Le Chaudron de Fonte is built on her meatball stew recipe — I just wanted to give it its rightful place."
A team of 6
In the kitchen, a tight-knit team preparing every dish by hand, from the morning bread to the evening dessert.
What our customers think
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