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48000 +
Pizzas baked in our wood-fired oven
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11
Years of experience
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48 h
Dough fermentation
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90 s
Baking time
Our Signature Pizzas
Bella Vita
$19.95
Margherita DOP
$16.95
Diavola
$18.50
Prosciutto e Funghi
$19.50
Why Bella Vita
48-hour fermented dough
Slow fermentation, true to Neapolitan tradition, for a light and digestible crust.
450°C wood-fired oven
A real artisan wood-fired oven reaching temperatures impossible to reproduce at home.
90-second bake
Intense heat bakes every pizza in a minute and a half, for the perfect crust.
Ingredients imported from Italy
Flour, San Marzano tomatoes and cheeses sourced directly from Italian producers.
Family recipe
Passed down through generations from Marco's grandmother in Naples.
The Pizzaiolo
Marco Ferrara
Marco immigrated from Italy in 2010 and opened Bella Vita in 2015 to share the Neapolitan recipe passed down through three generations of his family.
Discover our story →Chef's Creations
