Our Story
Marco Ferrara immigrated from Italy in 2010, bringing with him the Neapolitan pizza recipe passed down through three generations of his family.
In 2015, he opened Bella Vita in Saint-Jérôme with a single goal: to bring the Laurentians a true artisan pizza, baked in a wood-fired oven, with dough fermented for 48 hours as Neapolitan tradition demands.
Marco Ferrara
Founder of Bella Vita
"When I arrived in Quebec, I wanted to share what my grandmother taught me in Naples: real dough that needs time to rise, and a wood-fired oven hot enough to bake a pizza in 90 seconds. Nothing complicated — just respect for good ingredients."
11
Years of experience
128,450+
Pizzas served
6
Signature pizzas
8 km
Delivery radius
Our Values
Tradition
An authentic Neapolitan recipe, respected for three generations.
Freshness
Fresh ingredients, prepared daily in our kitchen.
Community
A neighborhood business proud to feed the families of Saint-Jérôme.
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