"I wanted to bring the precision of French pastry to Laval, without ever losing the warmth of a neighbourhood shop."
Founded in 2017, Douceurs de Léa was born when Léa Fontaine, a graduate of the Institut de tourisme et d'hôtellerie du Québec, returned home after several years working in Parisian pastry shops.
Since then, the Laval workshop has handcrafted wedding cakes, individual pastries and custom creations, using premium ingredients: Belgian chocolate, fresh market fruit, vegan and gluten-free options on request.
2017
year founded
2,800+
cakes created
9 yrs
of Léa's experience
100%
homemade, in Laval
Our values
Complete customization
Every cake is designed around the occasion and the tastes of the person ordering it.
Premium ingredients
Belgian chocolate, fresh seasonal fruit, nothing processed.
French rigour
Techniques learned in Paris, applied with precision to every creation.
Inclusive by default
Vegan and gluten-free options available on simple request.
"A great cake should taste as good as it looks. Our work always starts with a conversation, never a catalogue."
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